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Potato Gnocchi

Author: Bruce Aidells

Green Beans with Pepitas

Author: Selma Brown Morrow

Cornbread for Dressing

Author: Betty Rosbottom

Pomegranate Cumin Dressing

Author: Sara Tenaglia

Chocolate Panforte Candies

Author: Bon Appétit Test Kitchen

Sweet Hot Barbecue Sauce

Author: Suzanne Tracht

Pickled Red Onions

Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.

Author: Andrew Chase

Coconut Shrimp

Author: Lora Zarubin

Beet and Tangerine Salad with Cranberry Dressing

Author: Bon Appétit Test Kitchen

S'more Bites

Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.

Author: Marge Perry

Pineapple Pork Chops

Author: Bon Appétit Test Kitchen

Moroccan Carrot Soup

Author: Bon Appétit Test Kitchen

Spice Rubbed Pork Tenderloin with Roasted Baby Carrots

Pork tenderloin goes perfectly with sweet baby carrots. The bags of machine-cut "baby" carrots contain too much moisture and won’t roast nicely. Instead, use true baby carrots or larger carrots cut into...

Author: Molly Stevens

Carrot and Yogurt Sauce

Author: Bon Appétit Test Kitchen

Easy Chicken Masala

Author: Maria Helm Sinskey